
Roncà, Italy
Roncathe Soave DOC 2024
Soave DOC — 100% Garganega
Organic, basalt-rich volcanic soils of the Roncà hills; crisp citrus, almond and a flinty savoury edge.
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Our Wines
Every wine below comes from an estate that farms its own fruit, and every one has been tasted with the grower before it was listed. Filter by colour or country, open a tech sheet for the technical detail, or click a producer name to read who made it.
Available to Alberta restaurants, bars and retailers by the case through Connect Logistics. Ask us for wholesale pricing and current stock — there is no account or minimum order needed to enquire.
From the portfolio

Pasetti
Collecivetta Pecorino

Pasetti
Madonnella Montepulciano d'Abruzzo

Pasetti
Testarossa Montepulciano d'Abruzzo Riserva 2019

Roncà, Italy
Soave DOC — 100% Garganega
Organic, basalt-rich volcanic soils of the Roncà hills; crisp citrus, almond and a flinty savoury edge.
Download info sheet (PDF)
Colli Berici, Veneto, Italy
Colli Berici — 100% Pinot Grigio
Limestone slopes with a stony substrate; bright, elegant fruit with real mineral lift and character.
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Colli Berici, Veneto, Italy
Colli Berici DOC — 100% Carménère
Organic viticulture on limestone; structured and elegant, with ripe fruit and subtle spice.
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Roncà, Italy
Soave Superiore — Garganega
Volcanic soils at the foot of the Monti Lessini; ripe stone fruit, almond and a mineral edge.

Mango, Italy
Barolo D.O.C.G. — Nebbiolo
Fourth-generation family estate in Mango since 1905; tar and rose petal with firm, structured tannins.

Mango, Italy
Langhe D.O.C. — Nebbiolo
The estate's approachable Nebbiolo: bright cherry, rose petal and fine, silky tannins.

Abruzzo, Italy
Montepulciano d'Abruzzo DOP — 100% Montepulciano
Grown at 550 m in the Gran Sasso National Park; morello cherry, blackberry, liquorice and black pepper with smooth, ripe tannins.
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Abruzzo, Italy
Montepulciano d'Abruzzo Riserva DOP — 100% Montepulciano
Hand-picked riserva aged 24 months in French barriques; plum, sour cherry, liquorice, chocolate and tobacco with elegant tannins.
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Abruzzo, Italy
Pecorino d'Abruzzo DOP — 100% Pecorino
Mountain Pecorino matured on fine lees in steel; dried yellow flowers, citrus and bread crust with lively acidity and minerality.
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Staffolo, Italy
Passerina IGT — Passerina
A bright native white; white flowers, green pear and a crisp, salty finish.

Castelli di Jesi, Marche, Italy
Verdicchio dei Castelli di Jesi Classico Superiore — Verdicchio
From the classic hills around Jesi; crisp green apple, almond and a subtle saline finish.

Castelli di Jesi, Marche, Italy
Verdicchio dei Castelli di Jesi Classico DOC — Verdicchio
Classic Jesi Verdicchio; lemon zest, white almond and a clean, mineral close.

Rioja Alavesa, Spain
80% Tempranillo, 10% Mazuelo, 10% Graciano
13 months in American oak Bordeaux barrels. Raspberry and black plum with pepper, clove and vanilla; silky tannins and a long finish.
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Rioja Alavesa, Spain
90% Tempranillo, 5% Mazuelo, 5% Graciano
18 months in French and American oak from 35–40 year-old vines. Red cherry, cassis and menthol, closing on toffee and coffee.
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Rioja Alavesa, Spain
95% Tempranillo, 5% Viura
10,000 bottles from 1940s–60s vines; whole-bunch fermentation in French oak vats, 7 months in barrel. Strawberry, raspberry and rose, delicate and fine.
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Alesón, Rioja, Spain
Rioja DOCa — 100% Garnacha Tinta
Just 700 bottles from a single Garnacha vineyard planted in 1920 at 700 m in Alesón; orange blossom, strawberry, cherry and soft spice, powerful yet fresh.
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Rioja Alta, Spain
Rioja DOCa — Tempranillo
Classic Reserva from Rioja Alta; ripe black cherry, vanilla and sweet spice, with polished tannins and a long, savoury finish.
Download info sheet (PDF)Stellenbosch, South Africa
Chenin Blanc
Air-dried bunches; apricot, honeycomb and a bright acid spine.

Saint-Fiacre-sur-Maine, Loire, France
Muscadet Sèvre et Maine sur Lie — 100% Melon de Bourgogne
A blend of about 50 steep orthogneiss plots in Saint-Fiacre, aged on its lees until July; citrus on the nose, fresh, ample and well balanced.
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Saint-Fiacre-sur-Maine, Loire, France
Muscadet AOP — 100% Melon de Bourgogne
1.1 ha of 40-year-old vines on a south-facing gneiss slope, fermented with natural yeast in 300-litre barrels; brioche, roast and vanilla notes, rich and long.
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Bodegas Heras Cordón · Rioja Alta, Spain
Tempranillo · Red
Classic Reserva from Rioja Alta; ripe black cherry, vanilla and sweet spice, with polished tannins and a long, savoury finish.